Fresh from the Hen House - Dodge City Daily Globe

Fresh from the Hen House - Dodge City Daily Globe

I honestly can’t remember the last time I made yeast bread. It’s been sourdough bread almost weekly for months since I’ve been keeping up with keeping Oscwald the sourdough starter healthy. We love our sourdough, but the other day, my oldest and I each just craved a soft slice of bread. I dug out one of my favorite fresh milled flour sandwich bread recipes, along with our cinnamon roll, monster cookie, and Oreo recipes. If we were going to have …