US EditionFrench anchovy processor invests in energy efficiency at Tangier facility – The North Africa Post
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French anchovy processor invests in energy efficiency at Tangier facility – The North Africa Post
La Conserverie des 2 Mers, a French-owned anchovy processing company based in Tangier’s Moghogha industrial zone, has secured funding from MED TEST to modernize its production facility with advanced energy efficiency and environmental protection measures. The investment marks a significant step toward sustainable food processing in Morocco’s thriving seafood industry. The subsidiary of French seafood […]
·Rabat, Morocco
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