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Frances seafood problem starts elsewhere

Summary by southamericanews.net
On March 6, 2024, Pascal Goumain, the president of Saumon de France, was presenting his companys salmon pens in Cherbourg as part of Francesfoodfuture. In an interview, Goumain described plans to adapt the farm toclimate changeand pointed to official backing for expansion. The French Ministry ofAgricultureset an objective to farm 20,000 tonnes of salmon in France by 2030, Goumain said. The promise of fish farming, he a
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Frances seafood problem starts elsewhere

Much of the fishmeal and fish oil that support seafood consumed in France come from global supply chains linked to pollution, labour abuses, overfishing,

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southamericanews.net broke the news on Friday, October 9, 2026.
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