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Forbach. Pascal Kamin Sacré Meilleur Ouvrier De France Charcutier-Traiteur : "UN Immense Reconnaissance"
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Pascal Kamin has achieved excellence. The thirty-year-old, born from a family of artisans butchers from Forbach, became Best Worker of France charcutier-traiteur, in the final in Niort on October 2. An absolute distinction for this chef, trainer at the Maison Lenôtre in Paris, and already champion of the world. From passing through Moselle, he tells this experience "out of time" and the rigour, physical and mental, that she demands.
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