FOOD: Umami's An Old Flavor But Still A New Concept For Many Cooks

Umami is an old flavor but still a new concept for many cooks. Here's what to know | The Asahi Shimbun Asia & Japan Watch

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami.

FOOD: Umami's An Old Flavor But Still A New Concept For Many Cooks

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth? That's probably umami, which translates to "delicious savory taste."

Give Roasted Vegetables An Umami-Boost With One Flaky Addition - Tasting Table

One of the best ways to amp up your roasted vegetables while providing even more nutritional value is by reaching for this ingredient.