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Food Trends: In or Out?

As we bid adieu to 2025, there are certain food trends we would prefer to see exit stage left as well. Inflation and a lack of disposable income continue to be driving factors in a shaky, albeit resilient, hospitality industry, and that doesn’t necessarily equate to an overall negative outlook for 2026. There are plenty of encouraging trends to look forward to that are set to debut on the national stage or make respected returns, as fads have a …

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Fort Worth Weekly broke the news in on Wednesday, January 14, 2026.
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