USDA Increases Funding to Reimburse States for Food Safety Inspections
- On May 27, 2025, USDA Secretary Brooke Rollins announced an additional $14.54 million in reimbursements to support state-run programs that oversee the safety inspections of meat and poultry products nationwide.
- The increase responds to prior reduced funding that strained state inspection services, authorized by federal meat and poultry inspection laws.
- In Alabama, Commissioner Rick Pate said the funds will restore reimbursements to 50%, supporting about 80 processing facilities handling over 14,000 cattle annually.
- Pate described the funding as an important achievement for both Alabama’s consumers and producers, emphasizing its vital role in maintaining the food supply and safeguarding public health.
- The funding boost aims to strengthen state-federal partnerships to maintain inspections amid rising foodborne illnesses and support producers nationwide.
11 Articles
11 Articles
USDA Announces $14.5 Million Food Safety Funding to States
Secretary of Agriculture Brooke Rollins will provide a “much-needed funding increase” of $14.5 million to states for their meat and poultry safety inspection programs, the Department of Agriculture (USDA) said in a May 27 statement. The funds will be provided as reimbursements. “Without this funding, States may not have the resources to continue their own inspection programs which ensure products are safe,” the agency said. In the statement, Rol…
USDA increases funding for state meat and poultry inspection programs
Alabama Commissioner of Agriculture and Industries Rick Pate announced Tuesday that USDA Secretary Brooke Rollins is exercising USDA’s authority to use funds received as part of the FY 2025 Non-Recurring Expense Fund to provide an additional $14.54 million to increase reimbursement rates for states with meat and poultry inspection programs up to the former 50 percent, as authorized in the Federal Meat Inspection Act and the Poultry Products Insp…
USDA increases funding to reimburse states for food safety inspections
HENDERSON, Ky. (WEHT) - U.S. Secretary of Agriculture Brooke L. Rollins announced she will exercise the U.S. Department of Agriculture’s (USDA) authority to provide a funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs. The USDA explains without this funding, states may not have the resources to continue their own inspection programs to ensure products are safe. Two juveniles arrested after…
FDA needs additional state help to do its job - Investigate Midwest
Let’s be honest. The Food and Drug Administration is a huge dumpster fire when it comes to complying with federal food inspection laws.In January of this year, the U.S Government Accountability Office reported that FDA has not met its domestic and foreign inspection targets since fiscal year 2018. That’s six years and counting.Some years the inspection numbers are gosh awful. For instance, in fiscal year 2021 FDA failed to inspect about 49% of h…
Food Safety and Cultivated Meat - Health Journal Online
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Years Hence,” Winston Churchill predicted that we would one day “escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Indeed, growing meat straight from muscle cells could reduce greenhouse gas emissions by as m…
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