Five Winter Rices to Prepare at Home with the Seal of a Michelin Star Cook

El Pais

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Factuality

Ownership

The chef Paco Pérez, owner of the restaurant Miramar (Llana, Girona) and starring Michelin, is one of the great rice masters of Spain. He has just published Rice at home (Planeta Gastro), a book that gathers recipes from his archive and new creations. The culinary tradition offers an infinite repertoire of rice: a versatile dish, foreign to the seasons, that he wants at any time of the year. From his proposals, we select five rice ideal to enjoy…