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Fish Consumption Leads to Better Disability Progression in Multiple Sclerosis

Summary by neurologylive.com
In a large Swedish MS cohort, higher combined intake of lean and oily fish was linked to significantly reduced risks of confirmed disability worsening and EDSS progression, independent of lifestyle factors.
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The gut is the “second brain” that sometimes attacks the first: as in this case. A story of biological betrayal that emerges from research on multiple sclerosis, and the “culprits” are precisely the intestinal bacteria. In a study that could rewrite the neurology textbooks, a team of German researchers analyzed identical twins to isolate the needle in the haystack: the specific microbes that could trigger the disease. And after examining 81 pair…

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neurologylive.com broke the news in on Saturday, April 26, 2025.
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