First look at Reta’s, the Hydrostone’s newest fine-dining favourite

First look at Reta’s, the Hydrostone’s newest fine-dining favourite

In a converted north-end church, Hop Scotch Dinner Club chef Steph Ogilvie finds a place to call her own. Steph Ogilvie has worked in her share of high-end kitchens. The Halifax chef and Top Chef Canada finalist has done pop-up dinners at Montreal’s Ratafia wine bar, cooked at Toronto’s Michelin-recommended GEORGE and joined the kitchen crew at Newfoundland’s famed Fogo Island Inn, where Gwyneth Paltrow and David Letterman have stayed…