Filtered coffee links to slower biological aging while instant coffee shows the opposite
5 Articles
5 Articles
Analysis of around 49,000 people finds differences depending on the type of coffee. However, the researchers stress that the results do not demonstrate a cause-effect relationship.
One study identified a mechanism that helps explain how coffee protects the body from aging, stress, and diseases such as Alzheimer's, Parkinson's, and some types of cancer.
Filtered coffee links to slower biological aging while instant coffee shows the opposite
Filtered coffee consumption was associated with slower biological aging, while instant coffee was linked to faster aging in UK Biobank participants. The cross-sectional findings do not prove causation, but they suggest that brewing method may influence coffee’s relationship with aging biomarkers.
Many people around the world have the habit of drinking coffee as soon as they wake up in the morning. But does the way the coffee we drink every day also affect the aging of the body? A new study recently published in the journal NPJ Science of Food has provided an interesting answer to this question.
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