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Festi Bocca 2026 : Pierre Hermé Returns to Bonifacio for a Culinary Appointment that Many Do Not Want to Miss
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At the end of April, Bonifacio left for a moment his costume as a city of cliffs to transform itself into a gourmet rendezvous. In the Pisan district, the culinary festival Festi Bocca, under the chairmanship of French pastry chef Pierre Hermé, is preparing to gather chefs, producers and epicureans around a warm gastronomy accessible to all. During the event, the city will live at the rhythm of demonstrations, dishes and meetings with those who …
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