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Ferran Adrià Changes the Stoves for Classrooms and Television Series: His Austere Lifestyle
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Ferran Adrià enjoyed for decades the stoves in elBulli. He spent 27 years as chef and creator of the impressive menus that were served there: spherifications, deconstructions of granny's recipe, airs and foams... His business was chosen five times the best restaurant in the world by Restaurant magazine between 2002 and 2009 and in 2004 Time magazine included the cook in the list of the 100 most influential people on the planet. After all this su…
·Madrid, Spain
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