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FDA Cookie Dough Recall Upgraded to Highest Risk Level
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FDA Cookie Dough Recall Upgraded to Highest Risk Level
The U.S. Food and Drug Administration has elevated a frozen cookie dough recall to its highest risk level after confirming a labeling error that could expose consumers to peanuts. U.S. Food and Drug Administration announced that 308 cases of frozen cookie dough are now classified as a Class I recall. This designation is used when there is a strong risk that consuming a product could cause serious or life-threatening health effects. The recall ce…
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