FDA Classifies Egg Removal as Class I Due to Increased Health Risk

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This week, the Food and Drug Administration (FDA) awarded the highest risk rating to egg removal that began last month due to concern about salmonella, which means that consuming those eggs could cause "serious adverse consequences for health or death." Midwest Poultry Services voluntarily withdrew 19 million eggs in July "as a precautionary measure," according to the company itself. Eggs from free-bred chickens, both white-shelled and brown-she…