Dr. Walton from Native Path expresses concern about the potential health risks of food dyes

Dr. Walton from Native Path expresses concern about the potential health risks of food dyes

John Solomon and Dr. Chad Walton discuss the health implications of food dyes, particularly red dye number three, which has been linked to increased cancer rates and behavioral issues. They highlight the shift in diet away from whole foods towards processed ones, which contributes to metabolic diseases like diabetes and autism. Dr. Walton emphasizes the importance of whole, real food nutrition and the role of collagen in bone health. He recommen…

FDA approves, expands 3 natural color additives after RFK Jr.s plan to remove artificial food dyes - Connect FM | Local News Radio | Dubois, PA

(WASHINGTON) — The U.S. Food and Drug Administration (FDA) approved on Friday additional color additives from natural sources in line with the Department of Health and Human Services’ goal to eliminate artificial food dyes. The agency approved two dyes and expanded approval of a third, meaning it […]