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Farmed Oyster Harvesting Season Opens; Oyster Shucking Begins; Aiming to Recover Shucked Oyster Production to 17,000 Tons - Hiroshima
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The harvesting season for farmed oysters from Hiroshima Prefecture opened on the 2nd, and in Hatsukaichi City, the full-scale harvesting of the season has begun. [Takashi Suzuki, Reporter] "Oysters are densely attached to the wires. The oysters are slowly being hoisted high into the air." The season has arrived about a month later than usual, and workers are loading the oysters onto the boats. The harvested oysters are transported to the work ar…
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