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FAO stresses importance of water safety in fish sector
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FAO stresses importance of water safety in fish sector
Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO). Findings come from a report focusing on strategies to minimize microbiological risks and promote public health through effective water management practices. In the fisheries sector, water is used directly in contact with fish during washing, cleaning and chilling, as an ingredient, and indirectly for cleaning,…
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