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FAO and WHO ask for aflatoxin and Brucella data
Summary by Food Safety News
1 Articles
1 Articles
FAO and WHO ask for aflatoxin and Brucella data
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are appealing for help related to aflatoxins in cereals and Brucella. The first call for data covers aflatoxins in cereals and cereal-based products, including foods for infants and young children.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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