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Family continues century-long candy-making tradition in Minnesota
- Anetta Zervas passed a closely guarded caramel recipe to her family, continuing a century-old candy-making tradition.
- The recipes began with Louis Zervas, who operated the West Duluth Candy Shoppe in the 1920s.
- Family members preserved the shop’s candy-making equipment and continued making sweets for events and gifts.
- AnJoy sells handmade candy at markets, community events, and bazaars.
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14 Articles
14 Articles
Coverage Details
Total News Sources14
Leaning Left0Leaning Right6Center6Last UpdatedBias Distribution50% Center, 50% Right
Bias Distribution
- 50% of the sources are Center, 50% of the sources lean Right
50% Right
C 50%
R 50%
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