For Executive Chef, Joe Walker, a great gastropub should still be somewhere you can walk into simply for a pint. It might sound straightforward, but it is an idea that sits at the heart of Joe’s approach as he takes on his new role as Executive Chef of Herts Pubs Company. Leading the kitchen at The Cock in Hitchin while helping shape the food direction of the growing group, Joe arrives with 14 years of experience spanning fine dining, hotels, ga…
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