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Evolution of the Pig Sector by the Economy: the Change in Consumption Habits, Productive Efficiency and the Deficit of Self-Sufficiency Sanrafaelino - Diario San Rafael
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Driven by a cultural and economic change in eating habits, a marked improvement in genetic quality and a substantial difference in prices compared to beef, the consumption of fresh pork has been experiencing sustained growth for a decade. In dialogue with FM Vos (94.5), the producer and marketer [...] The entry Evolution of the pig sector by the economy: they highlight the change in consumption habits, productive efficiency and the deficit of sa…
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