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‘Everywhere chemicals’ are in our food, long after scientists recognized dangers
Summary by The Philadelphia Tribune
1 Articles
1 Articles
‘Everywhere chemicals’ are in our food, long after scientists recognized dangers
CARY, N.C. — Earl Gray was astonished by what he found when he cut into the laboratory rats. Some had testicles that were malformed, filled with fluid, missing or in the wrong place. Others had shriveled tubes blocking the flow…
·Philadelphia, United States
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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