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Ervideira Kicks Off the 2026 Grape Harvest.
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Harvesting is predominantly done at night, with rigorous planning and a focus on quality defining the new campaign for the Alentejo winery. Ervideira has officially begun the 2026 harvest, marking the end of a cycle that began in November 2025 with the pruning of the vines. Since then, the teams have monitored the daily development of the plots distributed between Vidigueira and Reguengos de Monsaraz, facing different climatic conditions with th…
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