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Emmanuelle Hofer-Louis: From Normandy Camembert to Marin French Cheese Co - Dining and Cooking
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Emmanuelle Hofer-Louis: From Normandy Camembert to Marin French Cheese Co - Dining and Cooking
Meet Emmanuelle Hofer-Louis, CEO of Marin French Cheese and Laura Chenel, who brings l’art de recevoir to a 160-year-old Petaluma creamery. After 2.5 years in the job, Emmanuelle doesn’t hesitate: “It’s my dream job.” The Story Emmanuelle has always worked in cheese. After business school in France, where she met her husband Jean-Jacques, she spent [...]
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