EFSA Approves Sweetener Aspartame-Acesulfame Salt

Jornal Expresso

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Sweetener is authorised in various foods and drinks without sugar or with reduced energy content, such as soft drinks and yogurts. Several NGOs considered the opinion as scandalous and challenged the safety assessment of aspartame

TF1 INFO

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The European Food Safety Authority has not identified any safety concerns in the case of aspartame consumption. A conclusion strongly contested by several NGOs, which ensure that "health risks have been documented". - Aspartame declared safe for health by an EU agency, "scadalous" according to several NGOs (Health and well-being).

Digi 24

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The European Food Safety Authority (EFSA) announced on Thursday that the use of Aspartam-Acesulfam salt (E 962) as a food additive does not present health risks, a conclusion contested by several NGOs, informs AFP.

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Le Journal de Montreal

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Le Journal de Montreal

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The EFSA considers that the use of d-aspartame-acesulfame salt as a food additive does not pose a health risk.

IndexHR

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The EUROPEAN Food Safety Authority (EFSA) has assessed that the use of aspartame-acesulfame salt (E 962) as a food additive does not pose a health risk, but this conclusion has been strongly contested by independent non-governmental organisations.