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Eating ultra-processed foods like bacon linked to higher arthritis risk

Summary by KULR-TV
A new study found that diets high in ultra-processed foods lead to more fat stored in thigh muscles, raising the risk for arthritic knees.

23 Articles

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Muscle quality was measured by magnetic resonance cuts and classified according to the Goutallier system

ABC FOX MontanaABC FOX Montana
+21 Reposted by 21 other sources
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Eating ultra-processed foods like bacon linked to higher arthritis risk

A new study found that diets high in ultra-processed foods lead to more fat stored in thigh muscles, raising the risk for arthritic knees.

·Missoula, United States
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  • 47% of the sources lean Left
47% Left

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KULR-TV broke the news in Billings, United States on Tuesday, April 14, 2026.
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