US EditionEasy Homemade Kimchi—Tangy, fermented, and budget-friendly!
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Easy Homemade Kimchi—Tangy, fermented, and budget-friendly!
Once upon a time, I auditioned for one of those reality food shows, and my kimchi spring rolls got me to the next level of auditions (If you haven’t tried them yet, I posted a budget-friendly version here on the blog!) Why would a recipe like that get me flown to Los Angeles, you ask? Well, the judge asked me how I made my kimchi, and apparently, I aced his test; it’s not simply pickled; it’s fermented! I’ve always loved fermented foods, and thi…
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