The susceptibility to “cracking” does not originate only during the moment of precipitation. Aspects such as the state of development, variety, fruit growth and the characteristics of its cuticle are decisive when resisting water damage. The specialist of INIA Quilamapu Cristian Balbontin explains the main factors [...]
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The susceptibility to “cracking” does not originate only during the moment of precipitation. Aspects such as the state of development, variety, fruit growth and the characteristics of its cuticle are decisive when resisting water damage. The specialist of INIA Quilamapu Cristian Balbontin explains the main factors [...]