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Drink of the Week: Cocchi Vermouth di Torino Extra Dry
Summary by Imbibe Magazine
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1 Articles
Drink of the Week: Cocchi Vermouth di Torino Extra Dry
Proudly embracing its regional history—with “Piedmontese recipe” proclaimed on the label—the Cocchi Vermouth di Torino Extra Dry leans heavily local, with the base wine made from native Italian Cortese grapes. The botanicals also highlight the flavors of the region, including Artemisia absinthium sourced from the Piedmont region and a local variety of peppermint, complemented by lemon peel, coriander, and cardamom. The result is bright and crisp…
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