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Don't Let Food Poisoning Crash Your Thanksgiving Dinner
Foodborne illnesses affect 48 million Americans annually, with 3,000 deaths; experts advise cooking turkey to 165°F and avoiding cross-contamination during Thanksgiving preparation.
Summary by Medical Xpress
3 Articles
3 Articles
Medical XpressReposted by 
South Florida Reporter
South Florida ReporterDon't let food poisoning crash your Thanksgiving dinner
Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can quickly put a damper on your celebrations.
Don’t let food poisoning crash your Thanksgiving dinner
Undercooked turkey is a leading cause of foodborne illness on Thanksgiving. AlexRaths/iStock via Getty Images PlusThanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can quickly put a damper on your celebrations. As an immunologist and infectious disease specialist, I study how germs spread – and how to preven…
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