US EditionDomestic Consumption of Beef Increases, Amid Increased Production and Falling Exports
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The countries around the Mediterranean are increasingly using imports of live cattle from Brazil, in particular, to cover their beef consumption.
Driven by increased production and a fall in exports, domestic consumption of beef increased by 11.8% in the first half of 2025. Per capita consumption stood at 50.1 kilos per year, with an annual rise of 5.2% The consumption of beef in Argentina showed a marked rebound during the first half of 2025, driven by greater availability in the domestic market.According to data from the Chamber of Industry and Commerce and Derivatives of the Argentine …
Per capita consumption was 50.1 kg/year in June, an increase of 5.2%.
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