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Dollar store food options might not be harming American diets overall: Study

UNITED STATES, AUG 11 – Calorie share from dollar store foods nearly doubled from 3.4% to 6.5% between 2008 and 2020, with diet quality remaining stable despite lower nutritional value of these items.

  • A 2025 study conducted by researchers affiliated with Tufts University and the USDA examined purchasing patterns at dollar stores among nearly 200,000 U.S. households between 2008 and 2020.
  • The study observed that the proportion of calories purchased from dollar stores grew substantially, rising from 3.4% of household calorie intake in 2008 to 6.5% in 2020, amidst ongoing debates about the nutritional value of these foods and local efforts to restrict dollar store growth.
  • Results showed dollar store foods are generally less nutritious than groceries, but households often compensated by buying healthier items elsewhere, leading to only modest differences in overall diet quality scores.
  • Sean Cash emphasized that more information is necessary to fully understand how dollar stores influence dietary habits, cautioning that some areas might be rushing to implement policies without sufficient evidence.
  • The findings imply that restricting dollar stores without affordable alternatives might not improve diets and could raise food costs for some families, especially in rural and low-income areas relying heavily on these stores.
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The Hill broke the news in Washington, United States on Monday, August 11, 2025.
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