Ultra-Processed Foods Alter Metabolic and Brain Responses Despite Matched Nutrients
In a crossover study of 57 adults, ultraprocessed meals caused sharper insulin spikes and different reward-circuit activity than minimally processed meals.
4 Articles
4 Articles
Ultra-Processed Foods Alter Metabolic and Brain Responses Despite Matched Nutrients
Calories and macronutrients may not tell the full story of how the body responds to food. A randomized crossover study published in Nature Metabolism suggests that the degree of food processing can influence post-meal metabolism and neural responses even when foods are closely matched for their conventional nutritional characteristics. Researchers at Virginia Tech compared ultra-processed and non-ultra-processed meals in healthy adults, asking w…
A study published in "Nature Metabolism" describes differences in metabolic responses and brain reward system
Ultra-Processed Foods Prolong Post-Meal Spikes in Blood Sugar and Insulin
Findings Surprised Researchers DiFeliceantonio says she was initially “surprised” that ultra-processed foods didn’t have a big impact on blood sugar, but did impact insulin. “I called up the lab and said, ‘Is there something wrong with this data?’” she says. “The people in the lab didn’t know the conditions [of the study]. They just had […]
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