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Ultra-Processed Foods Alter Metabolic and Brain Responses Despite Matched Nutrients

In a crossover study of 57 adults, ultraprocessed meals caused sharper insulin spikes and different reward-circuit activity than minimally processed meals.

Calories and macronutrients may not tell the full story of how the body responds to food. A randomized crossover study published in Nature Metabolism suggests that the degree of food processing can influence post-meal metabolism and neural responses even when foods are closely matched for their conventional nutritional characteristics. Researchers at Virginia Tech compared ultra-processed and non-ultra-processed meals in healthy adults, asking w…

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A study published in "Nature Metabolism" describes differences in metabolic responses and brain reward system

·Madrid, Spain
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La Razón broke the news in Madrid, Spain on Monday, October 5, 2026.
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