Pressoria, in Aÿ-Champagne (Marne), is a sensory interpretation center of Champagne wines. There, champagne is tasted, but it can also be observed and felt, in addition to being listened to and even touched.
Pressoria, in Aÿ-Champagne (Marne), is a sensory interpretation center of Champagne wines. There, champagne is tasted, but it can also be observed and felt, in addition to being listened to and even touched.