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Dinner on the farm at Elderberry Pond in Auburn (Dining Out Review)
Summary by Ground News
Duck breast is pan-fried until just cooked, then served over sauteed greens and topped with a balsamic reduction. Though sweet and slightly acidic, the syrupy vinegar did nothing to overshadow the flavor of the duck. Fork-tender and full-flavored, the dark meat is one of the simple joys of the farm restaurant's menu.