US EditionDining Review: CHOP in Providence - Rhode Island Monthly
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Dining Review: CHOP in Providence - Rhode Island Monthly
Some of the dishes on the ever-changing menu might include tamarind-lacquered short ribs over chilled Vietnamese noodles. Photography by Angel Tucker Maybe it’s unexpected to house a restaurant in a public library. Or maybe it’s kismet. Public libraries, after all, are spaces to escape your daily routine in search of artistic adventure: geographically, culturally, emotionally distant places that expand our horizons, develop empathy in an evolvin…
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