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Dining at Pierre Soulages' table

Summary by Le Monde
'A Meal at the Museum' (1/6). In the southern region of Aveyron, Christophe Chaillou, the chef of Café Bras adjoining the Musée Soulages, prepares fresh, local cuisine shaped by market offerings.

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Le MondeLe Monde
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Dining at Pierre Soulages' table

'A Meal at the Museum' (1/6). In the southern region of Aveyron, Christophe Chaillou, the chef of Café Bras adjoining the Musée Soulages, prepares fresh, local cuisine shaped by market offerings.

·Paris, France
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Le Monde broke the news in Paris, France on Saturday, December 27, 2025.
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