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DFA’s Zumbrota plant wraps up construction of ‘best specialty ingredients dryer in the world’
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DFA’s Zumbrota plant wraps up construction of ‘best specialty ingredients dryer in the world’
ZUMBROTA, Minn. An $87 million expansion at the Dairy Farmers of America processing plant outside of Rochester is wrapping up right on schedule.The Zumbrota plant, which takes in 1.5 million pounds of raw milk every day, produces hard Italian cheese as well as American cheeses, which are used at other DFA plants in the region for food service and other food manufacturers.Construction to include a new cheese spray dryer and tower, employee welln…
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