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Lindesnes Havhotell was profitable for the second year in a row, and the Michelin-starred restaurant Under delivered its best result since its inception in 2019. General manager Stig Ubostad believes they still have more to go.
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Lindesnes Havhotell was profitable for the second year in a row, and the Michelin-starred restaurant Under delivered its best result since its inception in 2019. General manager Stig Ubostad believes they still have more to go.