Have you a sweet tooth? Do you like chocolate? Dark or light? Which is better for you? Most would say it’s dark chocolate that’s better for you. Today, in this column we are going to see just how the evidence stacks up. All chocolate begins with the seeds of the “cacao tree”, a tropical plant native to Central and South America. Processing of the beans gives you bitter parts, and together with cocoa butter, gives that smooth texture that we all …
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