The Danish meat processing group Danish Crown is switching to a new organizational structure, which will reduce its workforce by 800 employees over the next two to three years. A central element of the new model is to create a simpler organization with fewer management layers, affecting both managers and salaried employees. The group expects […]
While Danish Crown is making cuts as part of the transformation initiated by CEO Niels Ulrich Duedahl, and where around 800 management and white-collar positions are expected to be cut, experts point out that ...
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