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Danielle Alvarez’s smoked trout, beetroot and crispy quinoa salad with citrus dressing

The combination of the nutty, crunchy quinoa, earthy, sweet beetroot, bright citrus dressing and grounding smoked fish all play beautifully together, writes chef Danielle Alvarez.

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Sydney Morning HeraldSydney Morning Herald
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Danielle Alvarez’s smoked trout, beetroot and crispy quinoa salad with citrus dressing

The combination of the nutty, crunchy quinoa, earthy, sweet beetroot, bright citrus dressing and grounding smoked fish all play beautifully together, writes chef Danielle Alvarez.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Friday, September 11, 2026.
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