MADISON, S.D. — When running a direct to consumer beef business, there’s a lot of things to keep track of. One of those is inventory. The Hadrick Family run a direct to consumer beef business in Faulkton, South Dakota. They also partner with several restaurants in the state to sell their beef directly to the businesses. “As our beef business continued to grow, one of the things that we learned really quickly was how important it was to keep trac…
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