Row over Weight of Half a Loaf Leaves German Baker with €15,000 Bill
6 Articles
6 Articles
After a customer complaint, Eichamt arrives in an Upper Bavaria bakery – and stops the sale of half-bread. The baker must first retrofit with precision scales. Cost point: around 15,000 euros.
Because of ten grams of too little bread, the calibration office suddenly stood at the door. For master baker Matthias Breitner, the complaint became an expensive awakening.
A seemingly insignificant dispute over only 10 grams of bread from a German baker cost around 15,000 euros. Matthias Breitner from Bavaria has been selling to his customers for decades
Customer sued bakery because he had received ten grams of too little bread. Why the dispute ended up in court.
After an emotionally charged complaint about a bread that is ten grams too light, a bakery in Bavaria prepares up. A total of 15,000 euros he invests among other things in an accurate balance.
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