US EditionCULINARY INSTITUTE OF AMERICA INDUCTS INAUGURAL ALUMNI HALL OF FAME CLASS
- On October 8, 2025, 21 distinguished alumni were inducted into the Culinary Institute of America's Alumni Hall of Fame during a ceremony at the college's New York campus.
- The inductees include notable figures such as Grant Achatz, Anthony Bourdain, and Marcy Blum, recognized for their contributions to the culinary industry.
- The Alumni Walk of Fame is located outside the Tim Ryan Student Commons at the Culinary Institute of America, highlighting the achievements of its alumni.
- These individuals were selected for their lasting contributions and impact on the food, beverage, and hospitality sectors.
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37 Articles
LoudounTimes.com
CULINARY INSTITUTE OF AMERICA INDUCTS INAUGURAL ALUMNI HALL OF FAME CLASS
HYDE PARK, N.Y., Oct. 21, 2025 /PRNewswire/ -- Michelin stars, television stars, and now stars on the Culinary Institute of America's (CIA) Alumni Walk of Fame—on October 8, 2025, 21 distinguished alumni were inducted into the college's Alumni Hall of…
Culinary Institute of America Inducts Inaugural Alumni Hall of Fame Class
HYDE PARK, N.Y. — Michelin stars, television stars, and now stars on the Culinary Institute of America’s (CIA) Alumni Walk of Fame—on October 8, 2025, 21 distinguished alumni were inducted into the college’s Alumni Hall of Fame, with a ceremony on its New York campus. The honorees are entrepreneurs, celebrity chefs, authors, and educators: Grant Achatz ’94, Marcy Blum ’75, Anthony Bourdain’78, Gary Danko ’77, Marcel Desaulniers ’65, Steve Ells ’…
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