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Culinary Hotspot in the Dunes of Terschelling: 'Dún Delivers What It Promises'
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Just outside the village of Formerum, the luxury hotel Elements rose up on top of a dune at the beginning of this year. The culinary direction of the in-house restaurant, aptly named Dún, was created by none other than Richard van Oostenbrugge and Thomas Groot (212, De Juwelier, Bistro de la Mer). Quote is curious, so we take the boat from Harlingen.
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