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Culinary Autumn in Pazin Begins with Cod: The Autumn Cycle of Culinary Workshops Begins with Mario Mihelj, Baccala Della Mamma and Norwegian Producers
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For ten years, chefs have been gathering on Gortan's Hill in Pazin to learn, exchange experiences and develop their own gastronomic offer. The Educational Gastronomic Center of Istria operates there, established as part of the Agency for Rural Development of Istria to connect the agricultural and hospitality and tourism sectors and to value Istrian gastronomy. Established with the support of the European project KEY Q, the Center has hosted more…
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