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Cucina in Festa - Pavlova with Corsican Clementine, Festive dessert...
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For this fourth, and ultimate, part of the series Cucina in Festa, Corse Net Infos once again launched a culinary challenge: to make a festive dish at less than 5 euros per person, using local and seasonal products. For the fourth and final episode of Cucina in Festa, our journalist Livia Santana launched a new gourmet challenge: to make a feast dessert on a small budget, with the honor of an emblematic product of the island winter. Together wit…
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