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CRISPR-edited fungus boosts protein production and cuts environmental impact
The engineered FCPD strain uses 44% less sugar and produces protein 88% faster, cutting greenhouse gas emissions by up to 60%, according to Jiangnan University researchers.
Summary by News Medical
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CRISPR-edited fungus boosts protein production and cuts environmental impact
In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut its production-related environmental impact by as much as 61%-all without adding any foreign DNA.
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